Microgreens

This is eight pads of broccoli growing in a tray.This is an assortment of microgreens happily growing in their trays.The microgreens are sold in plastic containers like these.

Microgreens are known to have four to 40 times the nutrients of fully-grown plants.  Grown hydroponically on coconut fiber, they are living until you harvest them.  Adding intense flavor to salads, sandwiches, and wraps, microgreens are a culinary delight for restaurants and home kitchens.

Varieties include: anise, arugula, beet, broccoli, carrot, collards, dandelion, fennel, radish, red cabbage, wasabi, and watercress. 

Interested Chefs and Restaurants: docsfarmacy@gmail.com or (540) 309-0922